Books and book chapters

2020

  1. Fraqueza, M.J., Patarata, L., Fermented Meat Products: From the Technology to the Quality Control. Section 4, Animal-Based Fermented Food Products.Fermented Foods Book. A. Sankaranarayanan, N. Amaresan, D. Dhanasek aran (Eds), CRC Press. pp197-238. January 2020. ISBN 9780367224226

2019

  1. Almeida, M.D., Stilwell G., Guedes C.M., Silva S.R. 2019. Eye and muzzle temperature measured using infra-red thermography to assess sheep stress during shearing and foot trimming. In Innovation for Sustainability in Sheep and Goats. Edited by R. Ruiz, A. López-Francos e L. López-Marco. Options Méditerranéennes. Series A, Mediterrannean Seminars, nº123, CIHEAM, pp. 307-310. http://om.ciheam.org/om/pdf/a123/a123.pdf
  2. Coelho, A.C., Coelho, A., Quintas, H., Fernandes, C., Saavedra, M.J., Simões, J.C., Pathogenesis of Brucella, Chapt 5, In Brucellosis in Goats and Sheep an Endemic and Re-emerging Old Zoonosis in the 21st century, (eds) J.C. Simões, M.J. Saavedra and P. A. Hunter, Nova Science publisher, New York, March 2019, pp. 99-126. https://novapublishers.com/shop/brucellosis-in-goats-and-sheep-an-endemic-and-re-emerging-old-zoonosis-in-the-21st-century/
  3. Coelho, A.C., Coelho, A., Quintas, H., Simões, J.C., Immunological Response to Brucella, Chapt 6, In Brucellosis in Goats and Sheep an Endemic and Re-emerging Old Zoonosis in the 21st century, (eds) J.C. Simões, M.J. Saavedra and P. A. Hunter, Nova Science publisher, New York, March 2019, pp. 127-138.
  4. Hunter, P.A., Simões, J.C., Control and Eradication of Brucellosis, Chapt 9, In Brucellosis in Goats and Sheep an Endemic and Re-emerging Old Zoonosis in the 21st century, (eds) J.C. Simões, M.J. Saavedra and P. A. Hunter, Nova Science publisher, New York, March 2019, pp. 181-202.
  5. Machado, C.N., Orge, L., Pires, I., Gama, A., Esteves, A., Mendonça, A.P., Matos, A., Alves, A., Lima, C., Bastos, E., Seixas, F., Silva, Filipe, Silva, J.C., Figueira, L., Vieira-Pinto, M., Pinto, M.L., Gonçalves-Anjo, N., Tavares, P., Carvalho, P., Sargo, R., Pires, M.A., TSE Monitoring in Wildlife Epidemiology, Transmission, Diagnosis, Genetics and Control, Editora Intech, April 30th 2019. https://www.intechopen.com/books/wildlife-population-monitoring/tse-monitoring-in-wildlife-epidemiology-transmission-diagnosis-genetics-and-control
  6. Quintas, H., Oliveira, J.P., Tavares, H., Coelho, A.C., Coelho, A., Simões, J., Symptoms, Lesions and Clinical Evolution of Brucellosis in Small Ruminants, Chapt 7, In Brucellosis in Goats and Sheep an Endemic and Re-emerging Old Zoonosis in the 21st century, (eds) J.C. Simões, M.J. Saavedra and P. A. Hunter, Nova Science publisher, New York, March 2019, pp. 139-150.
  7. Saavedra, M.J., Ballen, A., Queiroga, C., Fernandes, C., Etiology: The Genus Brucella, Chapt 2, In Brucellosis in Goats and Sheep an Endemic and Re-emerging Old Zoonosis in the 21st century, (eds) J.C. Simões, M.J. Saavedra and P. A. Hunter, Nova Science publisher, New York, March 2019, pp. 21-58.
  8. Saavedra, M.J., Fernandes, C., Queiroga, C., Laboratory Diagnosis of Brucellosis, Chapt 8, In Brucellosis in Goats and Sheep an Endemic and Re-emerging Old Zoonosis in the 21st century, (eds) J.C. Simões, M.J. Saavedra and P. A. Hunter, Nova Science publisher, New York, March 2019, pp. 151-180.
  9. Santos D., Payan-Carreira R., The role of Glutathione in sperm resistance to cryopreservation, Chapt 11. In Glutathione: Biosynthesis, Functions and Biological Implications, (ed) Pal Perjesi, Nova Science Publisher, February 2019.https://novapublishers.com/shop/glutathione-biosynthesis-functions-and-biological-implications/
  1. Simões, J.C., Saavedra, M.J., Hunter, P.A., Introduction: History and Importance of Brucellosis, Chapt 1, In Brucellosis in Goats and Sheep an Endemic and Re-emerging Old Zoonosis in the 21st century, (eds) J.C. Simões, M.J. Saavedra and P. A. Hunter, Nova Science publisher, New York, March 2019, pp. 1-20.
  2. Simões, J.C., Tavares, H., Coelho, A.C., Quintas, H., Castelo, C., Celho, A., Transmission of Brucella melitensisand Brucella ovis, Chapt 3, In Brucellosis in Goats and Sheep an Endemic and Re-emerging Old Zoonosis in the 21st century, (eds) J.C. Simões, M.J. Saavedra and P. A. Hunter, Nova Science publisher, New York, March 2019, pp. 59-72.
  3. Simões, Tavares, H., Coelho, A.C., Castelo, C., Coelho, A., Worldwide Epidemiology of Brucella melitensisand Brucella ovis, Chapt 4, In Brucellosis in Goats and Sheep an Endemic and Re-emerging Old Zoonosis in the 21st century, (eds) J.C. Simões, M.J. Saavedra and P. A. Hunter, Nova Science publisher, New York, March 2019, pp. 73-98.
  4. Teixeira, A., Silva, S.R., Rodrigues, S., 2019, Advances in Sheep and Goat Meat Products Research, Chapter 6, In Advances in Food and Nutrition research, (ed) F. Toldra, Academic Press, Vol. 87, pp. 305-370, 2019, December 2018.https://www.sciencedirect.com/science/article/pii/S104345261830072X?via%3Dihub
  1. Teixeira, A., Silva S.R., Rodrigues, S. 2019. História das marcas de qualidade de carne. In Marcas de calidad de carne en Iberoamerica Caribe, Sudamerica y Peninsula Iberica. Eds Teixeira, A., e Sañudo, C., Red Marcarne, CYTED, ESA-IPB Bragança, 47-56, ISBN: 978-989-20-9141-9.
  2. Teixeira, A., Rodrigues, S., Silva S.R. 2019. Tipos de marcas de qualidade. In Marcas de calidad de carne en Iberoamerica Caribe, Sudamerica y Peninsula Iberica. Eds Teixeira, A., e Sañudo, C., Red Marcarne, CYTED, ESA-IPB Bragança, 61-64, ISBN: 978-989-20-9141-9.

2018

  1. Calado, A.M., Anjos Pires, M. An Overview of Teratology. In: Teratogenecity Testing – Methods in Molecular Biology, Luís Félix (Eed), V 1797, 2018, pp. 3-32, Humana Press, Springer Science+Business Media LLC. 3-32, e-book ISBN: 978-4939-7883-0. DOI 10.1007/978-1-4939-7883-0, URL: https://link.springer.com/protocol/10.1007%2F978-1-4939-7883-0_1
  2. Fraqueza, M.J., Borges, A., Patarata, L. Strategies to Reduce the Formation of Carcinogenic Chemicals in Dry Cured Meat Products. Chapter 9 Food Control and Biosecurity, V 16, pp. 295-342, February 2018, URL: https://www.sciencedirect.com/science/article/pii/B978012811445200009X
  3. Gutiérrez, C., Simões, J. Control Strategies to Face Major Tropical and Subtropical Diseases Affecting Goats. In: Sustainable Goat Production in Adverse Environments. Simões J., Gutiérrez C. (eds) V 1, pp. 359-378, January 2018, URL: https://link.springer.com/chapter/10.1007/978-3-319-71855-2_20
  4. , K.M., Vogler, B., Chantziaras, I., Coelho, A.C., García-Díez. J., Esteves, A., Igrejas, G., Lurz, P., Martins, S.B., Mastin, A., Murray, A., Parnell, S.R., Poeta, P., Ramos Saraiva, C., Speranza, C.I., McMahon, B. Assessing the Ecological Dimension of One Health. Chspter 5. In: Integrated approaches to health. A handbook for the evaluation of One Health. S.R. Rüegg, B. Häsler, J. Zinsstag (eds.), pp. 126-16 Publisher: Wageningen Academic Publishers, 9. ISBN: 978-90-8686-324-2; e-ISBN: 978-90-8686-875-9. DOI: 10.3920/978-90-8686-875-9., URL: https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-875-9
  5. Pinto, M.L., Rodrigues, P. Histological and histochemical profile for teratological assessment in mus musculus. In: Teratogenecity Testing – Methods in Molecular Biology, Luís Félix (Eed), V 1797, Volume 1797, pp. 507-530, Humana Press, Springer Science+Business Media LLC. 3-32, e-book ISBN: 978-4939-7883-0. DOI 10.1007/978-1-4939-7883-0, URL: https://link.springer.com/protocol/10.1007%2F978-1-4939-7883-0_29
  6. Pires, M.A., Calado, A.M. Glossary of key Terms for Teratology. In: Teratogenecity Testing – Methods in Molecular Biology, Luís Félix (Eed), V 1797, pp 595-607. Humana Press, Springer Science+Business Media LLC. 3-32, e-book ISBN: 978-4939-7883-0. DOI 10.1007/978-1-4939-7883-0, URL: https://www.springer.com/us/book/9781493978823
  7. Quaresma, M., Bacellar, D., Nóvoa, M. The Reproductive System, In: The Clinical Companion of the Donkey, 1st Edition, Linda Evans and Michael Crane (eds), The Donkey Sanctuary, UK, URL: http://www.rr-africa.oie.int/docspdf/en/2018/the-clinical-companion-of-the-donkey-UK-03.04.2018-WEB.pdf
  8. Quintas, H., Margatho, G., Rodríguez-Estévez, V., Simões, J. Understanding Mastitis in Goats (I): Etiopathophysiological Particularities. Sustainable Goat Production in Adverse Environments. Volume 1, pp. 317-333, January 2018. URL: https://link.springer.com/chapter/10.1007/978-3-319-71855-2_18
  9. Quintas, H., Margatho, G., Rodríguez-Estévez, V., Simões, J. Understanding Mastitis in Goats (II): Microbiological Diagnosis and Somatic Cells Count. In: Sustainable Goat Production in Adverse Environments. Simões J., Gutiérrez C. (eds) Volume 1, pp. 335-358, January 2018, URL: https://link.springer.com/chapter/10.1007/978-3-319-71855-2_19
  10. Quintas, H., Pires, I., Prada, J., Da Conceição Fontes, M., Coelho, A.C. Diagnosis of Mycobacteriosis in Goats: Tuberculosis and paratuberculosis. In: Sustainable Goat Production in Adverse Environments. Simões J., Gutiérrez C. (eds) Volume 1, 247-266, January 2018, URL: https://link.springer.com/chapter/10.1007/978-3-319-71855-2_15
  11. Santos, C., Pinto, M.L. Immunohistochemical assessment as a tool for investigating developmental toxicity in zebrafish (Danio rerio). In: Teratogenecity Testing – Methods in Molecular Biology, Luís Félix (Eed), V 1797, 2018, pp. 461-476, Humana Press, Springer Science+Business Media LLC. 3-32, e-book ISBN: 978-4939-7883-0. DOI 10.1007/978-1-4939-7883-0, URL: https://link.springer.com/protocol/10.1007/978-1-4939-7883-0_25
  12. Saraiva, C., García-Díez, J., Fontes, M.C., Esteves, A., Modeling the Behavior of Listeria monocytogenes in Meat. In: Listeria monocytogenes, Nyila, A. M. (Eds.). IntechOpen, DOI: 10.5772/intechopen.79967. UROL: https://www.intechopen.com/books/listeria-monocytogenes/modeling-the-behavior-of-listeria-monocytogenes-in-meat
  13. Simões, J., Bauer; A., 2018. Reproductive, Milk Production Profiles. In: Sustainable Goat Production in Adverse Environments. Simões J., Gutiérrez C. (eds) , Volume 2, 11 January 2018, pp. 233-243, URL: https://link.springer.com/chapter/10.1007/978-3-319-71294-9_17
  14. Simões, J., Gutiérrez, C., 2018. Nutritional and Metabolic Disorders in Dairy Goats. In: Sustainable Goat Production in Adverse Environments. Simões J., Gutiérrez C. (eds) Volume 1, pp. 177-194, January 2018, URL: https://link.springer.com/chapter/10.1007/978-3-319-71855-2_11

2017

In English

  1. A.C. Coelho, “Epidemiology of Needlestick and Sharps Injuries in Veterinary Medicine”, Chapter 7, Occupational Health, Editor Orhan Korhan, Intech Open Access Publisher, Croatia, pp.141-158, February 2017, URL: https://www.intechopen.com/books/occupational-health/epidemiology-of-needlestick-and-sharps-injuries-in-veterinary-medicine
  2. A.I. Faustino-Rocha, M. Ginja, A. Gama, R. Ferreira, P.A. Oliveira, “Potential use of Antihistamines on Cancer treatment” ,Chapter 5, Recent Studies & Advances in Breas Cancer, Open Access eBooks, pp. 1-25, URL: http://openaccessebooks.com/breast-cancer/potential-use-of-antihistamines-on-cancer-treatment.pdf
  3. D. González-Barri , M. Vieira-Pinto, F. Ruiz-Fons,“Coxiella burnetii in european game species: challenges for human health”,. Chapter 14,. pp. 245-272, Jamuary 2017, URL: https://www.researchgate.net/publication/312297667 The principles and practice of Q fever. The one health paradigm. Editors J. C. Caetano Simões, S. Ferreira Anastácio and G. Jorge da Silva, Nova Science Publishers, Inc. New York, USA
  4. H. Quintas, I. Pires , J. Prada , M.C. Fontes, A.C. Coelho, “Diagnosis of mycobacteriosis in goats: tuberculosis and paratuberculosis”, Sustainable Goat Production in Adverse Environments, volume 1, Editors J. Simões, C. Gutiérrez, Springer International Publishing AG, pp. 247-266, 2017. URL: https://link.springer.com/chapter/10.1007%2F978-3-319-71855-2_15
  5. J. García-Díez, D. Moura, A. Esteves, C. Saraiva, “The HACCP in the current food safety context”, Food Safety and Protection, Chapter 18, Editors V. Ravishankar Rai, A. Jamuna Bai, CRC Press/Taylor & Francis, pp.595- 649. 2017, URL: https://www.crcpress.com/Food-Safety-and-Protection/Rai-Bai/p/book/9781498762878
  6. J. Simões, S. Anastásio, G. da Silva, “The Principles and Practice of Q Fever: The One Health Paradigm”, NY: Nova Science Publishers Inc., USA, 427 pages, March 2017, URL: https://www.novapublishers.com/catalog/product_info.php?products_id=60886
  7. M. Mulye, S. Carrasco, J. Simões, “Epidemiology of Q Fever in Africa”, Chapter 21, The principles and practice of Q fever. The one health paradigm, Editors J. C. Caetano Simões, S. Ferreira Anastácio and G. Jorge da Silva, Nova Science Publishers, Inc. New York, USA, pp. 335-349, March 2017, URL: https://www.researchgate.net/publication/316844517_Epidemiology_of_Q_Fever_in_Africa
  8. M.J. Fraqueza, L. Patarata, “Constraints of HACCP Application on Edible Insect for Food and Feed”, Future Foods, Editor H. Mikkola, Intech, Rijeka, Croatia, pp.89-113, October 2017, URL: https://www.intechopen.com/books/future-foods/constraints-of-haccp-application-on-edible-insect-.-food-and-feed
  9. M.J. Moreira, C. Saraiva, J.M. Almeida, “Spectroscopic methods for Fresh Food Autentication: An Overview”, Chapter 6, Trends in Food safety and Protection, Editors V. Ravishankar Rai, A. Jamuna Bai, CRC Press/Taylor & Francis, pp. 131-136.September 2017, URL: https://www.taylorfrancis.com/books/e/9781351628938/chapters/10.1201%2F9781315114859-13

In Portuguese

  1. J.O.L. Cerqueira, J.P. Araújo, M.J. Correia, A.G. Palma, J. Cantalapiedra, A. Ferreira, “Manual de boas práticas bem-estar em bovinos”, Edição da UCADESA (União das Cooperativas Agrícolas de Defesa Sanitária de Entre Douro e Minho, UCRL), Póvoa de Varzim.
  2. J.P. Araújo, J.O.L. Cerqueira, P. Pires, I. Amorim, J. Santos Silva, M. Candek-Potokar, “Diversidade das raças locais de suínos e produtos tradicionais de qualidade”, Forum Politécnico, No1, Special issue: Bio-regions, agro-industrial valorization and animal production, pp. 45-59.

2016

In English

  1. A. Teixeira, S. Rodrigues, T. Dias, L Fernandes, “Sheep and Goat Fermented Meat Sausages — Health Aspects”, Fermented Meat Products: Health Aspects, Food Biology Series, Editor Nvijo Zdole, CRC Press, Taylor & Francis group, 572 pages, August 2016, URL: https://www.crcpress.com/Fermented-Meat-Products-HealthAspects/Zdolec/p/book/9781498733045
  2. F. Esteves, J. Mesquita, C. Nóbrega, C. Santos, A. Monteiro, R. Cruz, H.G. Viala, A.C. Cláudia, “Epidemiology and emergence of Schmallenberg virus part 2 – pathogenesis and risk of viral spread”, Epidemiology of Communicable and Non-communicable Diseases-Attributes of Lifestyle and Nature on Humankind, Editor Fyson H. Kasenga, InTech, Chapter 4, pp.57-71, November 2016, URL: https://www.intechopen.com/books/epidemiology-ofcommunicable-and-non-communicable-diseases-attributes-of-lifestyle-and-nature-on-humankind/epidemiology-andemergence-of-schmallenberg-virus-part-2-pathogenesis-and-risk-of-viral-spread
  3. F. Esteves, J. Mesquita, C. Nóbrega, C. Santos, A. Monteiro, R. Cruz, H.G. Viala, A.C. Cláudia, “Epidemiology and emergence of Schmallenberg virus part 1 – origin, transmission and differential diagnosis”, Epidemiology of Communicable and Non-communicable Diseases-Attributes of Lifestyle and Nature on Humankind, Editor Fyson H. Kasenga, InTech, Chapter 3, pp.35-55, November 2016, URL: https://www.intechopen.com/books/epidemiology-ofcommunicable-and-non-communicable-diseases-attributes-of-lifestyle-and-nature-on-humankind/epidemiology-andemergence-of-schmallenberg-virus-part-1-origin-transmission-and-differential-diagno
  4. F. Gandra, M. Vila-Viçosa, H. Cortes, J.P. Araújo, T. Mateus, “Goat production in the county of Terras de Bouro: Forest fire prevention, organic goat production and parasitism”, Food Futures – Ethics, Science & Culture, Editores I.
    Anna S. Olsson, Sofia M. Araújo and M. Fátima Vieira, Wageningen Academic Pub, pp.576-581, September 2016, URL:
    http://www.wageningenacademic.com/doi/abs/10.3920/978-90-8686-834-6_88
  5. I. Pires, F. Silva, P. Rodrigues, F.L Queiroga, M.L. Pinto, L. Prada, “Upgrading Diagnosis in Vascular Tumors in Cattle Urinary Bladder”, Bladder Cancer, Avid Science, Chapter 1, pp. 2-35, April 2016, URL: http://www.avidscience.com/wp-content/uploads/2017/08/upgrading-diagnosis-in-vascular-tumors-in-cattle-urinarybladder.pdf
  6. M.A. Pires, H. Vilhena, S. Miranda, M. Tavares Pereira, A. L. Saraiva, “Proliferative Endometrial Lesions Hidden behind the Feline Pyometra”, Insights from Animal Reproduction, Editor Rita Payan Carreira, In Tech, Chapter 10, March 2016, URL: https://cdn.intechopen.com/pdfs-wm/50144.pdf
  7. M.J. Fraqueza, L. Patarata, A. Laukova, “Protective Cultures and Bacteriocins in Fermented Meats”, “Fermented Meat Products: Health Aspects”, Food Biology Series, Editor Nvijo Zdole, CRC Press, Taylor & Francis group, Chapter 11, pp.228-269, August 2016, URL: http://www.crcnetbase.com/doi/abs/10.1201/9781315369846-12
  8. M.A. Pires, H. Vilhena, S. Miranda, M. Tavares Pereira, F. Seixas, A.L. Saraiva A.L, “Proliferative Endometrial Lesions Hidden behind the Feline Pyometra”, Insights from Animal Reproduction, Editor Rita Payan-Carreira , InTech, Chapter 10, pp.227-242, URL: https://cdn.intechopen.com/pdfs-wm/50144.pdf
  9. R. Payan-Carreira, M.A. Pires, “Value of a Routine Histopathological Examination of Uterine Specimens in Dogs and Cats”, Histopathology, Editor Dover, DE 19904, USA: SM Group. (e-book), pp.1-14, June 2016, URL: http://www.smgebooks.com/histopathology/chapters/HISPATH-16-02.pdf
  10. R. Payan-Carreira, M.A. Pires, “Ovarian Cysts in Dog’s practice”, Advances in Medicine and Biology, Nova Science Publishers Inc., Volume 94, Chapter 4, Editors Leon V, Berhardt, 24pp, URL: https://www.researchgate.net/publication/292856205_Ovarian_Cysts_in_Dogs_Practice
  11. A. Alves, “Descrição macroe microscópica das lesões do Aparelho Respiratóri”, Descrição Anatomopatológica em Medicina Vveterinária, Editores Rita Payan Carreira e Maria dos Anjos Pires, UTAD, Vila Real, fevereiro 2016, pp.121- 128.
  12. A. Alves, I. Pires, A. Gama, J. Prada, “Técnica de Necrópsia em Mamíferos”, Descrição Anatomopatológica em Medicina Veterinária, Editores Rita Payan Carreira e Maria dos Anjos Pires, UTAD, Vila Real, fevereiro 2016, pp.1940
  13. J. Azevedo, A. Vitali, “Raç as autóctones, multifuncionalidade e especialização produtiva”, Raças Autóctones no Espaço Ibérico: Um Recurso Sustentável, Editores A. Marta-Costa, M.T. Manuel Luís Tibério, R. Payan Carreira, UTAD, Vila Real, dezembro 2016, pp. 8-16.
  14. A. Batista, A. Teixeira, V. Santos, J. Azevedo, C. Guedes, S.R. Silva, “Video image analysis to assess composition and cut yields in light lamb carcasses”, Raças Autóctones no Espaço Ibérico: Um Recurso Sustentável, Editores A. Marta- Costa, M.T. Manuel Luís Tibério, R. Payan Carreira, UTAD, Vila Real, dezembro 2016, pp.92-99.

In Portuguese

  1. J.L. Cerqueira, N. Monteiro, R. Dantas, J.V. Leite, J.P. Araújo, “Distribuição de partos e desempenho produtivo na raça autóctone ovina Churra do Minho”, Raças Autóctones no Espaço Ibérico: Um Recurso Sustentável, Editores A. Marta-Costa, M.T. Manuel Luís Tibério, R. Payan Carreira, UTAD, Vila Real, dezembro 2016, pp.49-55.
  2. J.O.L Cerqueira, “O bem-estar animal”, A raça Bovina Minhota, Coordenadores N.V. Brito, P.S. Vaz, T. Moreira, Edição do Município de Ponte de Lima, pp.123-133.
  3. M.L. Pinto, A. Gama, F. Seixas, “Técnica de necrópsia em répteis e aves”, Descrição Anatomopatológica em Medicina Veterinária, Editores Rita Payan Carreira e Maria dos Anjos Pires, UTAD, Vila Real, fevereiro 2016, pp.1-58.
  4. I. Pires, “Linguagem No Relatório De Necrópsia Descrição Anatomopatológica em Medicina Veterinária, Editores Rita Payan Carreira e Maria dos Anjos Pires, UTAD, Vila Real, fevereiro 2016, pp.77-91.
  5. I. Pires, A. Alves, “Descrição Macroscópica e Microscópica das Lesões do Aparelho Urinário”, Descrição Anatomopatológica em Medicina Veterinária, Editores Rita Payan Carreira e Maria dos Anjos Pires, UTAD, Vila Real, fevereiro 2016, pp.177-194,
  6. I. Pires, A. Alves, “Descrição Macroscópica e Microscópica das Lesões do Sistema Cardiovascular”, Descrição Anatomopatológica em Medicina Veterinária, Editores Rita Payan Carreira e Maria dos Anjos Pires, UTAD, Vila Real, fevereiro 2016, pp.195-209,
  7. F. Seixas, A. Gama, M.F. Gärtner, “Descrição macroscópica e microscópica dos tumores da mama”, Descrição Anatomopatológica em Medicina Veterinária, Editores Rita Payan Carreira e Maria dos Anjos Pires, UTAD, Vila Real, fevereiro 2016, pp.157-176.
  8. F. Seixas, M.A. Pires, “Alterações post mortem ou fenómenos cadavéricos”, Descrição Anatomopatológica em Medicina Veterinária, Editores Rita Payan Carreira e Maria dos Anjos Pires, UTAD, Vila Real, fevereiro 2016, pp.9-17.
  9. A. Teixeira, “Tecnologia e valorização de produtos provenientes de ovinos e caprinos”, Raças Autóctones no Espaço
    Ibérico: Um Recurso Sustentável, Editores A. Marta-Costa, M.T. Manuel Luís Tibério, R. Payan Carreira, UTAD, Vila
    Real, dezembro 2016, pp.131-138.
  10. V.M. Viana, H. Viana, J. Simões, ”Plano empresarial para implementação de explorações pecuárias (Estudo de caso em
    caprinicultura). [Business plan for the implementation of livestock farms (a case study on goat production)]”, Editora: Novas Edições Acadêmicas, janeiro 2016, 100pp.

2015

In English

  1. BORGES, A., MALHEIRO, J. & SIMÕES, M. (2015). Bacillus cereus a foodborne pathogen involved in biofilm infections. In: Impact of biofilms in health: a transcriptomic perspective. Section II – Transcriptomes of relevant medical biofilms. Cerca, N. (Ed.); Publisher: University of Minho – CEB, Braga, Portugal, pp. 245-262. ISBN: 978-989-97478-6-9 https://biofilmtranscriptomics.wordpress.com/book-contents/
  2. BORGES, A. & SIMÕES, M. (2015). Impact of biofilms in drinking water contamination by Escherichia coli coliform. In: Coliforms: Occurrence, Detection Methods and Environmental Impact. G. McCoy (Ed.); Publisher: Nova Science Publishers, Inc., New York, USA; pp. 1-26. ISBN:978-1-63483-542-8. https://www.novapublishers.com/catalog/product_info.php?products_id=55820&osCsid=dd44fec15e08ab71d0e4e9aad3a12ed7
  3. BORGES, P., FONTBONNE, A. & PAYAN-CARREIRA, R. (2015) New Approaches for Hormonal Contraception in Female Cats. In: Felines: Common Diseases, Clinical Outcomes and Developments in Veterinary Healthcare. Colleen Kevins (Ed.) Hauppauge NY, USA: Nova Science Publishers, Inc. 47 – 68. ISBN: 978-1-63463-550-9. https://www.novapublishers.com/catalog/product_info.php?products_id= 53634 ou ht
  4. tps://www.researchgate.net/publication/298034535_New_approaches_for_hormonal_contraception_in_female_cats
  5. COELHO, A. C., GARCÍA-DÍEZ, J. & COELHO, A. M. (2015). Risk factors for Brucella spp. in Domestic and Wild Animals. In: Updates on Brucellosis. Publisher: Baddour, M. (Ed.), Publisher: Intech Open Access Publisher, Croacia, pp.1-31. ISBN: 978-953-51-2211-1. http://www.intechopen.com/books/updates-on- brucellosis/risk-factors-for-brucella-spp-in-domestic-and-wild-animals
  6. RESENDE, L., MOREIRA, J., PRADA, J., QUEIROGA, F.L. & PIRES, I. (2015). Current Insights Into Canine Cutaneous Melanocytic Tumours Diagnosis. In: Melanoma – Current Clinical Management and Future Therapeutics, Murph, M. (Ed.), Publisher: InTech, pp. 159 – 195. ISBN: 978-953-51-2036-0, http://www.intechopen.com/books/melanoma-current-clinical-management-and-future-therapeutics/current-insights-into-canine-cutaneous-melanocytic-tumours-diagnosis
  7. TEIXEIRA, A. (2015). Ultrasound Analysis. In: Handbook of Food Analysis, 3rd Edition; Nollet, L.M.L. and Toldrá, F. (Ed.); Publisher: CRC Press. pp. 673-686; ISBN: 978-1-4665-5654-6. https://www.researchgate.net/publication/279941772_Ultrasound_Analysis
  8. FONT-I-FURNOLS, M., CANDEK-POTOKAR, M., MALTIN, C., PREVOLNIK POVŠE, M., KARLSSON, A. H., SILVA, S., TEIXEIRA, A., GISPERT, M., LEBRET, B., KRAGTEN, S.A. GIL, M., NEYRINCK, E., RAES, K., PANELLA- RIERA, N., GOU, P., GRZEGRZÓLKA, B. & FULLADOSA, E. (2015) “A handbook of reference methods for meat quality assessment.” FONT-I-FURNOLS, M., CANDEK-POTOKAR, M., MALTIN, C., PREVOLNIK POVŠE, M. (Ed.) Publisher: FAIM COST action. ISBN: 978-0-9931063-2-3. http://www.google.pt/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0ahUKEwjT1ZyKsInQAhVBaxQKHQM5BDQQFggrMAE&url=http%3A%2F%2Fwww.teknologisk.dk%2F_%2Fmedia%2F63061_FAIM%2520handbook%2520ref%2520methods%2520for%2520MQ.pdf&usg=AFQjCNGeSdDCNixGh4rA9pOwA-HvSAWtNQ&sig2=4A-Q8_6f_0e58k5tuSbf5w
  9. TEIXEIRA, A (2015). PORCO BÍSARO. Qualidade da carcaça e da carne. FERNANDES, A., TEIXEIRA, A. (Eds.) Publisher: Quinta do Bísaro Alberto João Afonso Fernandes, ISBN: 978-989-20-5796-5. https://www.researchgate.net/publication/278961765_PORCO_BISARO_Qualidade_da_carcaca_e_da_carne
  10. AMORIM, A., GONÇALVES, A., LEITE, A., PAULOS, K., OLIVEIRA, A., PEREIRA, E., RODRIGUES, S. & TEIXEIRA, A. (2015). Características da Carcaça. In: PORCO BÍSARO. Qualidade da carcaça e da carne. Fernandes, A., Teixeira, A. (Eds.) Publisher: Quinta do Bísaro Alberto João Afonso Fernandes., pp. 32 – 79. ISBN: 978-989-20-5796-5. https://www.researchgate.net/publication/278963925_Caracteristicas_da_Carcaca_In_Porco_Bisaro_Qualidade_da_Carcaca_e_da_Carne
  11. LEITE, A., OLIVEIRA, A., AMORIM, A., GONÇALVES, A., PAULOS, K., PEREIRA, E., RODRIGUES, S. & TEIXEIRA, A. (2015). Qualidade da Carne. In: PORCO BÍSARO. Qualidade da carcaça e da carne. Fernandes, A., Teixeira, A. (Eds.) Quinta do Bísaro Alberto João Afonso Fernandes., pp. 82 – 96. ISBN: 978-989-20-5796-5. https://www.researchgate.net/publication/278963861_Qualidade_da_Carne_In_Porco_Bisaro_Qualidade_da_Carcaca_e_da_Carne
  12. PAULOS, K. & TEIXEIRA, A. (2015). Sistemas de Produção. In: PORCO BÍSARO. Qualidade da carcaça e da carne. Fernandes, A., Teixeira, A. (Eds.) Publisher: Quinta do Bísaro Alberto João Afonso Fernandes., pp. 24- 31. ISBN: 978-989-20-5796-5. https://www.researchgate.net/publication/284154162_Porco_Bisaro_Qualidade_da_Carcaca_e_da_Carne
  13. RODRIGUES, S., PAULOS, K., LEITE, A., OLIVEIRA, A., GONÇALVES, A., AMORIM, A., PEREIRA, E. & TEIXEIRA, A. (2015). Características Sensoriais. In: PORCO BÍSARO. Qualidade da carcaça e da carne. Fernandes, A., Teixeira, A. (Eds.) Publisher: Quinta do Bísaro Alberto João Afonso Fernandes., pp. 123- 143. ISBN: 978-989-20-5796-5. https://www.researchgate.net/publication/278963955_Caracteristicas_Sensoriais_In_porco_Bisaro_Qualidade_da_Carcaca_e_da_Carne
  14. SILVA, S.R., TEIXEIRA, A. & FONT-I-FURNOLS, M. (2015). Intramuscular fat and marbling. In: A handbook of reference methods for meat quality assessment.” FONT-I-FURNOLS, M., CANDEK-POTOKAR, M., MALTIN, C., PREVOLNIK POVŠE, M. (Ed.). Publisher: FAIM COST action, pp. 12-21. ISBN: 978-0-9931063- 2-3 http://www.google.pt/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0ahUKEwjT1ZyKsInQAhVBaxQKHQM5BDQQFggrMAE&url=http%3A%2F%2Fwww.teknologisk.dk%2F_%2Fmedia%2F63061_FAIM%2520handbook%2520ref%2520methods%2520for%2520MQ.pdf&usg=AFQjCNGeSdDCNixGh4rA9pOwA-HvSAWtNQ&sig2=4A-Q8_6f_0e58k5tuSbf5w

In Portuguese

  1. AZEVEDO, J., MASCARENHAS, M. A., & MASCARENHAS, A. (2015). História da sericicultura em Portugal. Origem e utilização atual dos bichos-da-seda e da seda. In: 1.o Encontro de História da Ciência no Ensino (pp. 158-164). Publisher: UTAD. https://repositorio.utad.pt/bitstream/10348/4690/1/ebook_1EHEC_2015.05.25_sericicultura.1pdf.pdf
  2. AZEVEDO, J., MASCARENHAS, M. A., & MASCARENHAS, A. (2015). História da sericicultura em Portugal. Desde o início do século VIII até ao final do século XVIII. In: 1.o Encontro de História da Ciência no Ensino (pp. 165-174). Publisher: UTAD. https://repositorio.utad.pt/bitstream/10348/4692/1/ebook_1EHEC_2015.05.25_sericicultura.2.pdf
  3. AZEVEDO, J., MASCARENHAS, M. A., & MASCARENHAS, A. (2015). História da sericicultura em Portugal. Desde o início do século XIX até ao início do século XXI. In: 1.o Encontro de História da Ciência no Ensino (pp. 175-183). Publisher: UTAD. https://repositorio.utad.pt/bitstream/10348/4691/1/ebook_1EHEC_2015.05.25_sericicultura.3.pdf
  4. MALHEIRO, J., GOMES, I., BORGES, A., ABREU, A., LOUREIRO, J., MERGULHÃO, F. & SIMÕES, M. (2015). Cinnamic acid in the control of planktonic and sessile cells of Escherichia coli and Staphylococcus aureus. In: Multidisciplinary approach for studying and combating microbial pathogens. Publisher: BrownWalker Press; Editor: A. Mendez-Vilas; pp. 68-72. ISBN-13: 978-1-62734-544-6. https://books.google.pt/books?id=1ueRCgAAQBAJ&pg=PR1&lpg=PR1&dq=%22Cinnamic+acid+in+the+control+of+planktonic+and+sessile+cells+of+Escherichia+coli+and+Staphylococcus+aureus%22&source=bl&ots=PbtknTEQj8&sig=nVUa9D49U8maNYpMDwO7H4WrnxE&hl=pt-PT&sa=X&ved=0ahUKEwj66r3ds4nQAhVLGhQKHdgTBTQQ6AEIGjAA#v=onepage&q=%22Cinnamic%20acid%20in%20the%20control%20of%20planktonic%20and%20sessile%20cells%20of%20Escherichia%20coli%20and%20Staphylococcus%20aureus%22&f=false
  5. MONZIOLS, M., DAUMAS, G., DONKO, T., FONT I FURNOLS, M., JUDAS, M., SILVA, S.R., OLSEN E. & BUNGER L. (2015). Comparison of density and volume measurements from a range of different Computed Tomography scanners across Europe. In: Farm Animal Imaging. Eds MALTIN, C., CRAIGIE, C., BÜNGER, L.. Publisher: FAIM IV, pp. 78-81. ISBN: 978-0-9931063-1-6 https://openagrar.bmel-forschung.de/servlets/MCRFileNodeServlet/Document_derivate_00013992/FAIM2015_67_71.pdf;jsessionid=D67BA445E454073F322931C6CCF463F2
  6. RODRIGUES, I. & AZEVEDO, J. (2015). 1.o Encontro de História da Ciência no Ensino, I. Rodrigues & J. Azevedo (Eds.). Publisher: UTAD
  7. SILVA, J., ROCHA, D. & SIMÕES, J. (2015) Porcine reproductive and respiratory syndrome (PRRS). Publisher: Lambert Academic Publishing, Saarbrücken, Germany. ISBN: 978-3-659-76088-4, 114 pp. https://www.lap-publishing.com/catalog/details//store/gb/book/978-3-659-76088-4/porcine-reproductive-and-respiratory-syndrome-prrs
  8. SILVA, S.R., GINJA, M. (2015). Fixed CT scanners at UTAD. In: Imaging facilities (CT & MRI) in EU for measuring body composition. Daumas, G., Donko, T., Maltin, C., and Bünger, L. (Eds.), Publisher: FAIM IV, pp. 28-29. ISBN: 978-0-9931063-3-0 https://www.researchgate.net/publication/283719657_Imaging_facilities_CT_MRI_in_EU_for_measuring_body_composition